This is a really nice washed red bourbon from the Gatare washing station in Rwanda. Gatare sits at 1800 meters in the Nyamasheke District of West Rwanda. It is one of the oldest washing stations in the country, dating back to 2003.
This coffee was wash processed and dried on raised beds for 11-14 days.
Flavor Profile
Lemon, Black Tea, Light Florals
This coffee is delicate and tea like with a top note of lemon. Though somewhat elusive, we sometimes taste a distinct lemon hard candy. There are some background florals as well.
